INGREDIENTS
Vegetable oil, for frying
4 cups
masa harina
1/2 tsp
salt
2 cups
water
2
Mexican Avocados
1 cup
cilantro
Juice from 1 lime
1 cup
sour cream or Mexican Crema
Salt
1 cup
refried beans
1 lb
boneless, skinless chicken breasts, cooked, shredded and seasoned with seasoned salt and pepper
Shredded lettuce
Diced tomatoes