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Chicken Sopes with Avocado Cream

Deborah, Taste and Tell
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

Vegetable oil, for frying

4 cups

masa harina

1/2 tsp

salt

2 cups

water

2

Mexican Avocados

1 cup

cilantro

Juice from 1 lime

1 cup

sour cream or Mexican Crema

Salt

1 cup

refried beans

1 lb

boneless, skinless chicken breasts, cooked, shredded and seasoned with seasoned salt and pepper

Shredded lettuce

Diced tomatoes