Korean Kimchi Fried Rice Bowl (Kimchee Bokkeum Bap)

INGREDIENTS

strips Bacon

Green onions, Fresh

Eggs, Fried

1 tsp

Fish sauce

2 tsp

Soy sauce + more, low sodium

4 cups

Grain rice, cooked brown or white medium

1 tbsp

Gochujang

Sesame seeds, Roasted

2 tbsp

Sesame oil

heaping cups Kimchi

Finely shredded gim (dried seaweed), optional