INGREDIENTS
8 oz
Nancy's Organic Cultured Cream Cheese
1 cup
Nancy's Organic Whole Milk Yogurt
1 cup
shredded sharp cheddar cheese
8 oz
frozen spinach (thawed and drained)
1 oz
package ranch dressing mix
1/2 cup
shredded cheddar cheese
1/4 cup
green onions (thinly sliced)
tortilla chips or fresh vegetables (to serve)