INGREDIENTS
8 oz
cavatappi noodles (or other noodle of choice)
2 tbsp
olive oil
4 tbsp
white balsamic vinegar
1/2 cup
pesto (Homemade or store-bought)
1 pint
cherry tomatoes, quartered
1/2 cup
chopped, fresh basil
1 8 ounce package
mozzarella pearls
Salt and pepper,