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Balsamic Brown Sugar Lamb Chops

Jocelyn Delk Adams / Omaha Steaks
  • 40 minutes
  • Serves 3 to 6

INGREDIENTS

3 tbsp

olive oil

6

Omaha Steaks Private Reserve Frenched Lamb Rib Chops

Salt and pepper,

1 tbsp

minced garlic

1 cup

light brown sugar, packed

1/3 cup

balsamic vinegar

1/4 tsp

cayenne pepper

Optional: Fresh parsley for garnish