INGREDIENTS
2 1/2 cups
Crab meat
2
lbs Shrimp
1/4 cup
Basil + more, fresh or dried
2
Eggs, large
2 cups
Evaporated milk
3 cups
Elbow macaroni
1 pinch
Black pepper, freshly ground
1/2 tsp
Black pepper, freshly ground
1 tbsp
Cajun seasoning
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1 pinch
Salt
1/2 tsp
Salt
2 tbsp
Olive oil
4 cups
Cheddar cheese, sharp grated
2 cups
Cheddar cheese, mild grated
2 cups
Colby & monterey jack cheese, grated
1/2 cup
Parmesan cheese, grated
1 cup
Whole milk