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Sea Scallops With Lemon Butter Sauce

Barenakedchef
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Sea scallops or 1 lb nantucket bay scallop

3 tbsp

Flat leaf parsley, fresh

1

Lemon

1 tbsp

Capers

1 cup

Flour

1

Salt & freshly ground black pepper

1/4 cup

Canola oil

3 tbsp

Butter