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Pot Roast with Balsamic Mushroom Gravy

Paula
  • minutes
  • Serves

INGREDIENTS

3 lb

Chuck, roast

8 oz

Button mushrooms

1 lb

Carrots

1

Onion, large

2

sprigs Rosemary, fresh

2 1/2 cups

Beef broth

1/3 cup

Balsamic vinegar

2 tbsp

Dijon mustard

1 tbsp

Cornstarch

1

Kosher salt/black pepper

2 tbsp

Vegetable oil