INGREDIENTS
1 lb
Chicken breast, boneless
1
Bay leaf
3/4 cup
Carrots
1/2 cup
Celery
1 7 ounce can
Corn
3 cloves
Garlic
3/4 cup
Onion
1 7 ounce can
Peas
3 1/2 cups
Russet potatoes
1 tsp
Thyme, dried
3 1/2 cups
Chicken broth
1/3 cup
All purpose flour
1 tsp
Black pepper, ground
2 1/2 tsp
Salt
1 1/2 cups
Heavy cream