big sexy steaks with tarragon mushrooms

INGREDIENTS

1 tsp

canola oil

1 ½ inch-thick filet mignon steaks, aka big sexy steaks, 12 to 14 ounces total

1/2 tsp

each kosher salt and freshly ground pepper

large shallot, minced

1/2 tsp

chopped fresh thyme

1/4 cup

sweet vermouth

3/4 cup

reduced-sodium chicken or beef broth

1/2 tsp

corn starch

2 tsp

extra-virgin olive oil

sliced scallions, white and green parts separated

4 cups

sliced mixed mushrooms, wild, shiitake and/or white

1/4 tsp

salt

1/2 tsp

chopped fresh tarragon