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Coconut Lentil White Bean Chili

By Kylie Held Mitchell
  • minutes
  • Serves

INGREDIENTS

2

Garlic cloves

2 15 ounce cans

Great northern beans

1/2

Green cabbage

1 cup

Green lentils

1 14.5 ounce can

Tomatoes, fire roasted

1/2

Yellow onion

1 13.5 ounce can

Coconut milk, lite

3 cups

Vegetable broth, reduced sodium

1/2 tsp

Chili powder

1 tsp

Paprika

1/4 tsp

Sea salt

2 tbsp

Olive oil

1 tsp

Cumin