INGREDIENTS
2
Garlic cloves
2 15 ounce cans
Great northern beans
1/2
Green cabbage
1 cup
Green lentils
1 14.5 ounce can
Tomatoes, fire roasted
1/2
Yellow onion
1 13.5 ounce can
Coconut milk, lite
3 cups
Vegetable broth, reduced sodium
1/2 tsp
Chili powder
1 tsp
Paprika
1/4 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin