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Limoncello Ricotta Cheesecake-in-a-jar

www.hippressurecooking.com
  • 20 minutes
  • Serves

INGREDIENTS

125 gs

biscotti

30 gs

butter

2 tbsp

lemon zest

170 gs

ricotta

225 gs

cream cheese

80 gs

sugar

60 mls

limoncello liqueur

1 tbsp

envelope of vanillin

2

eggs

1

hazelnut chocolate bar

1 serving

make your own

1 serving

if you like)