Favoreats
Favoreats LLC
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INGREDIENTS
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have you ever wondered why chocolate chip cookies be chewy
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appearance of your chocolate chip cookies. this will hopefully help
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you understand how chocolate chip cookies work so you make the
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create your own chocolate chip
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recipe that produces cookies just the way you like them
1/2 tsp
removed baking soda from recipe and used baking powder
1/4 tsp
used baking powder and baking soda. this
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amount of spread. the combination of the two leaveners produced
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increased the flour
250 g
to 2 cups which created a more crumbly dough and very little
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spread. the cookies were yet and relatively undercooked
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butter
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creaming the butter and sugar
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the butter and sugars together then let sit
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sugar was better absorbed by the butter. this produced flatter cookies
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granulated sugar in this recipe which produced flat
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slightly crunchy cookies but
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requires an acid
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sugar) to react
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the chocolate chips protrude
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brown sugar in this recipe which produced
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cookies
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recipe uses an even ratio of granulated and brown sugars. if you prefer
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crisper
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sugar. if you prefer your cookies to be softer and thicker and have a
1 oz
pron d butterscotch flavor
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i used the control recipe but it in the fridge
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hours before shaping and baking. this produced cookies that were
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butterscotch flavor. if you have time
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dough
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this shows
1 T
perfec batch every time
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produced results that were at the edges
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the best results in my opinion
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in the middle
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i replaced the
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that had a shiny
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more at the edges
3/4 cup
i used
3/4 cup
i used
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slightly thicker
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katie