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Cannelloni with Walnuts and Fried Sage

www.foodandwine.com
  • 255 minutes
  • Serves 6

INGREDIENTS

2 tbsp

vegetable oil

1 1/2 lb

beef chuck

1 serving

salt

1 serving

pepper

1

onion

1

carrot

2

garlic cloves

1 1/2 tsp

tomato paste

1 cup

wine

2 cups

chicken stock

2

thyme sprigs

1 cup

ricotta cheese

1/4 cup

parmigiano-reggiano cheese

2 tbsp

parsley

1 large

egg

2 cups

flour

1/4 tsp

salt

3 larges

eggs

1 serving

olive oil

4 tbsp

butter

1/3 cup

flour

4 cups

milk

1/4 cup

parmigiano-reggiano cheese

1 serving

nutmeg

1 serving

salt

1 serving

pepper

1 serving

pasta rectangles

1 serving

béchamel sauce

3 tbsp

parmigiano-reggiano cheese

2 tbsp

butter

12

sage leaves

1/2 cup

walnuts

2 tbsp

lemon juice