INGREDIENTS
1 lb
ground beef (I used 85% lean)
2 cloves
garlic, pressed or minced
1
small onion, chopped (about 1½ cups)
2
stalks celery, chopped (about 1 cup)
4
carrots, peeled and chopped (about 1 cup)
1 tsp
kosher salt and freshly ground black pepper
1/3 cup
all-purpose flour
4 cups
whole milk
3
small russet potatoes, peeled and cubed into bite size pieces (about 3 cups)
1 14.5 ounce can
diced tomatoes, drained
1 tbsp
hot sauce
2 cups
shredded sharp cheddar cheese plus more for garnish
2 tbsp
Italian flat leaf parsley, chopped
4
slices sourdough bread
3 tbsp
butter
garlic salt