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The Best Cheeseburger Soup

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef (I used 85% lean)

2 cloves

garlic, pressed or minced

1

small onion, chopped (about 1½ cups)

2

stalks celery, chopped (about 1 cup)

4

carrots, peeled and chopped (about 1 cup)

1 tsp

kosher salt and freshly ground black pepper

1/3 cup

all-purpose flour

4 cups

whole milk

3

small russet potatoes, peeled and cubed into bite size pieces (about 3 cups)

1 14.5 ounce can

diced tomatoes, drained

1 tbsp

hot sauce

2 cups

shredded sharp cheddar cheese plus more for garnish

2 tbsp

Italian flat leaf parsley, chopped

4

slices sourdough bread

3 tbsp

butter

garlic salt