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Peanut Butter Hot Fudge Sundae Cupcakes

Erica
  • 2018 minutes
  • Serves 18 to 20

INGREDIENTS

1/2 cup

unsalted butter, room temperature

1 cup

light brown sugar, packed

1/2 cup

granulated sugar

2

eggs plus 1 yolk, room temperature

1 tsp

pure vanilla extract

1/2 cup

unsweetened cocoa powder

1 1/2 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

cake flour, sifted

2/3 cup

sour cream

3/4 cup

hot coffee

5 oz

chopped semisweet chocolate (or chocolate chips)

2 tbsp

plus 2 teaspoons cocoa powder

6 tbsp

light corn syrup

2 tbsp

plus 2 teaspoons granulated sugar

3 tbsp

heavy whipping cream

3 tbsp

water

salt

1 1/2 tbsp

unsalted butter

1/2 tsp

vanilla extract

2/3 cup

heavy whipping cream

8 oz

cream cheese, softened

1 1/3 cups

creamy peanut butter (regular, not the natural kind)

1/4 cup

whole milk

1 tsp

vanilla extract

1 cup

powdered sugar, sifted

Chocolate sprinkles, for garnish

Chopped peanuts, for garnish

Peanut butter cups, for garnish

Maraschino cherries, for garnish