INGREDIENTS
2
eggs, divided
1 tbsp
water
1/2 lb
bulk pork sausage
1 cup
chopped apple
1 cup
soft bread crumbs
1/2 cup
dried cranberries, or dried cherries
1/4 cup
chopped onion
1 tsp
dried rosemary
1/2 tsp
ground cinnamon
1
sheet frozen puff pastry, thawed according to package instructions, ½ of 17.3 ounce package