INGREDIENTS
2 tbsp
Duck fat
1
Egg
1/4 cup
Chicken broth
5/8 cup
Flour
1/2 tsp
Kosher salt
1 tsp
Pepper, freshly ground
1
Salt and pepper
1
Oil
3/4 cup
Milk
1
Steak of choice (most people choose round steak and then pound it, i used chuck and didn’t pound)