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Curried Chicken-and-Potato Pie

Martha Stewart
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground chicken

1/2 cup

Cilantro, fresh

2 tbsp

Ginger, fresh

1 cup

Peas, frozen

4 cups

Hash, frozen browns

2 tsp

Curry powder

6

sheets Phyllo dough, frozen

1

Salt and pepper

2 tbsp

Butter, unsalted