INGREDIENTS
28 oz
diced tomatoes
3 tsp
Basil, dried
3
medium cloves Garlic
2 1/2 tsp
Parsley, dried
1 can
Tomatoes
2
Eggs, large
16
Barilla oven-ready lasagna noodles
1/2 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
1 1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
8 oz
Mozzarella cheese
4 oz
Parmesan cheese, grated
3 cups
Ricotta cheese, part-skim