Pork Loin with Wine and Herb Gravy

INGREDIENTS

2 lb

Pork loin, center cut boneless

2 tbsp

Rosemary, fresh leaves

1/4 cup

Sage, fresh leaves

1/2 cup

Chicken broth or stock

Kosher salt and freshly ground black pepper

1/4 cup

Olive or vegetable oil

1/2 cup

Heavy cream

1 1/4 cups

White wine, dry

5 cloves

Garlic (peeled and sliced in half lengthwise)