INGREDIENTS
2
Eggs
1 cup
Reese's peanut butter chips
150 g
All purpose flour
2 tsp
Baking powder
4 tbsp
Cocoa powder
2 cups
Icing sugar
1 cup
White chocolate chips
2 tbsp
Heavy whipping cream
85 milliliters
Milk
120 g
{4,2 oz} unsalted butter, unsalted
125 {4,2 Oz} unsalted butter at room temperature