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Giant veg rösti

Jamie Oliver
  • 55 minutes
  • Serves 4

INGREDIENTS

100 g

Baby spinach

3

Carrots, large

1/2

Lemon

100 g

Peas, frozen

600 g

Potatoes

4

Eggs, large free-range

1/2 tsp

Dijon mustard

1

Olive oil, extra virgin

1

Olive oil

50 g

Feta cheese