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Orange-Vanilla Bean Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 12 to 14

INGREDIENTS

1

Candied citrus

1 tbsp

Orange, zest

2

Eggs, large

2 cups

All-purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/4 tsp

Salt

1 cup

Sugar

1

Swiss meringue buttercream

2

Vanilla beans

1 tbsp

Vanilla extract, pure

1/4 cup

Orange juice, fresh

4 oz

Butter, unsalted

3/4 cup

Heavy cream