INGREDIENTS
1
Candied citrus
1 tbsp
Orange, zest
2
Eggs, large
2 cups
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Salt
1 cup
Sugar
1
Swiss meringue buttercream
2
Vanilla beans
1 tbsp
Vanilla extract, pure
1/4 cup
Orange juice, fresh
4 oz
Butter, unsalted
3/4 cup
Heavy cream