INGREDIENTS
1 serving
crust
1 1/2 cups
vanilla wafer crumbs
2 tbsp
sugar
1/2 tsp
lemon peel
1/4 cup
butter
24 ozs
cream cheese
3/4 cup
sugar
3
eggs
1 cup
whipping cream
1 tbsp
lemon peel
3 tbsp
lemon juice
1/4 tsp
salt
1 cup
lemon curd
1/2 cup
whipping cream
1 tbsp
sugar