INGREDIENTS
2 cups
sugar
4
eggs
2 1/2 cups
flour
1 cup
milk
1/2 cup
melted, cooled butter
1/4 cup
oil
2 1/2 tsp
baking powder
2 tsp
vanilla bean paste
1 cup
butter
1 cup
shortening
4 cups
powdered sugar
2 tbsp
cream
4 tbsp
caramel sauce (Ghirardelli)
6
drops Caramel flavoring oil (LorAnns)
1/2 tsp
salt
additional caramel sauce
coarse salt