INGREDIENTS
2
Avocado, small pitted, and diced large
2 cups
Broccoli florets
2 cups
Cauliflower florets
2 cups
Garbanzo beans
2 tbsp
Parsley, fresh
1
Red onion
4 cups
Spinach, raw
1 cup
Balsamic vinegar, dark
1 tbsp
Honey
2 cups
Quinoa, cooked
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1
Red pepper
1 tbsp
Olive oil, extra virgin
1/2 cup
Almonds