INGREDIENTS
1 serving
p.s. the final cookies taste much better than the cookie dough in this recipe
13 1/2 ozs
coconut milk
2/3 cup
granulated swerve
2 tsps
vanilla
1 cup
coconut flour
1 1/2 cups
almond flour
1 large
egg
1/2 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
2/3 cup
chocolate chips