INGREDIENTS
16 ozs
potato gnocchi
1 tbsp
olive oil
1 small
onion
2 cups
spinach
1 cup
carrots into pieces
1/2 cup
celery
2
garlic cloves
3 cups
vegetable broth
1
bay leaf
1 tsp
seasoning salute
2
strings thyme or
1/2 tsp
pepper powder
1 cup
half and half