INGREDIENTS
1 serving
japanese steakhouse sauce - "from scratch" blender recipe
1 serving
soybean oil
1 serving
egg
1 serving
mustard powder
1 serving
salt
1 serving
sugar
1 serving
cayenne pepper
1 serving
vinegar
1 serving
cayenne pepper
1 serving
tomato paste
1 serving
butter
1 serving
garlic powder
1 serving
paprika
1 serving
water
1 serving
if you add the oil too fast
1 T
he sauce will not taste right if you don't let it sit overnight. and please don't try to substitute ketchup
1 serving
the rest of the meal
1
simple request
1 serving
next: great cooking and recipe links
3/4 cup
1
1/2 tsp
1/2 tsp
2 tsp
1 serving
dash
1 1/2 tbsp
1 serving
dash
1 1/2 tsp
1 tbsp
1/2 tsp
1/4 tsp
1/4 cup
1 serving
adjustments
1 serving
if you are looking )