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Simple Salmon Roll: How to Make Hosomaki Sushi Like a Pro

www.secretsofsushi.com
  • minutes
  • Serves

INGREDIENTS

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simple salmon roll: how to make hosomaki sushi like a pro - secrets of sushi

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how to roll sushi

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sushi roll recipes

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sushi and sashimi knives

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sushi sauce recipes

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how to roll sushi

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sushi roll recipes

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sushi sauce

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simple salmon roll: how to make hosomaki sushi like a pro

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download my free guide

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the essential equipment to make sushi at home

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it's free

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download my free guide

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the essential equipment to make sushi at home

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in the early days of sushi

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hosomaki ally translates as “skinny roll” and usually only comes

1 cup

seasoned sushi rice

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sharp knife

1/2 lb

alaskan king salmon

5

half- of nori

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bowl of water

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how to make the salmon roll

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once your sushi rice is

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notice how i didn't put any rice on the top edge? make sure leave at least 2cm of nori bare at the top of the roll

2

using four fingers on both hands

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this is the trickiest part. you need to dip your fingers in your water and transfer the water to the top serving of the nori. this will make the nori soggy and it will quickly start to curl

7

turn the end pieces up

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i hope you enjoyed this tutorial! i'd love to hear your thoughts and see some pictures of your own hosomaki sushi! you post a picture of your sushi in the disqus comments box

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the caterpillar roll

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simple to make

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the heaven roll

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you won't believe how delicious it is until you try it

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the firecracker roll

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while full in flavor

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the canyon roll

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the crazy cajun roll

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contemporary recipe commonly found in the southern states of the u.s

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download my free guide

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the essential equipment to make sushi at home

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it's free

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download my free guide

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the essential equipment to make sushi at home

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home

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start here

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tutorials

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garnish ideas

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blog

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menu

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start here

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garnish ideas

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blog

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close

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blog

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subscribe

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privacy guaranteed!

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by bryan sekine

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in

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blog

2015

april 19

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in this post

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cutting board

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makisu

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hand towel

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comments

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comments

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like it? share it

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