INGREDIENTS
1 serving
dissolve the yeast in the warm water
1 serving
add the honey and oil and stir
1 serving
shape into loaves
1 serving
bake
1 serving
cool
1 serving
allow to “proof
1 serving
knead by hand
1 serving
let rise in a warm place until doubled
1 serving
punch down
1 serving
let rise a second time until doubled again
1 serving
allow to finish cooling