INGREDIENTS
1 tbsp
vegetable oil
1
medium red bell pepper, thinly sliced
1
medium white or yellow onion, thinly sliced
8 oz
button mushrooms, sliced
2 tbsp
tomato paste
20 oz
ground turkey (preferably dark meat)
1/2
to 1 tablespoon chili powder*
1 can
diced tomatoes
1 cup
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3 tbsp
unsalted butter
1/3 cup
buttermilk
6 oz
grated cheddar cheese