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Skillet Turkey Pot Pie

Deborah, Taste and Tell
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

vegetable oil

1

medium red bell pepper, thinly sliced

1

medium white or yellow onion, thinly sliced

8 oz

button mushrooms, sliced

2 tbsp

tomato paste

20 oz

ground turkey (preferably dark meat)

1/2

to 1 tablespoon chili powder*

1 can

diced tomatoes

1 cup

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3 tbsp

unsalted butter

1/3 cup

buttermilk

6 oz

grated cheddar cheese