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Baked Whole30 Spaghetti Squash with Pesto and Bursted Tomatoes

www.mynaturalfamily.com
  • 70 minutes
  • Serves 4

INGREDIENTS

1

spaghetti squash

2 cups

basil

1/4 cup

pine nuts

2 Cloves

garlic

1/2 tsp

real salt

1/4 tsp

pepper

1/2 cup

extra virgin olive oil

1 cup

cherry tomatoes

1 1/2 Tbsps

olive oil

1 tsp

garlic

1/4 tsp

real salt

1 dash

pepper

1 Leaves

basil