INGREDIENTS
1 cup
Onion
1 cup
Peas, fresh
2 tbsp
Tarragon, fresh
1 tbsp
Thyme, fresh
1 lb
Yukon gold potatoes
1 lb
Tofu
3 cups
Flavorful veggie stock
2 tsp
Mustard, whole grain
1/4 cup
Flour
1 tsp
Kosher salt
1 tbsp
Nutritional yeast
1
package Puff pastry dough, vegan
1
White pepper
1
With salt and pepper
3 tbsp
Oil
1/3 cup
White wine, dry