Thai Chicken Lunch Bowls (Make Ahead)

INGREDIENTS

3/4 cup

rice rice

chicken breasts 1-16 oz total chicken breasts 1-16 oz total

1 tbsp

olive oil olive oil

1 tbsp

soy sauce soy sauce

6 cups

vegetables

1 tbsp

olive oil olive oil

1/4 cup

all natural peanut butter all natural peanut butter

1 1/2 tbsp

seasoned rice vinegar seasoned rice vinegar

1 tbsp

maple syrup maple syrup

1 tsp

sesame oil sesame oil

1/2 tbsp

lime juice lime juice

1 tsp

ground ginger ground ginger

2 tbsp

water of water

1/4 cup

peanuts