INGREDIENTS
3 cups
roasted pecans
1 tbsp
molasses
3 tbsp
brown sugar
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1
banana
1/2 cup
nonfat vanilla greek yogurt
1/3 cup
vanilla almond milk
1 handful
ice cubes
1 tbsp
gingerbread pecan butter
1/2 tsp
molasses
1/8 tsp
ground cinnamon
1/8 tsp
ground ginger
1/16 tsp
ground cloves
1/8 tsp
almond extract