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Favoreats LLC

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Seared scallops over parsnip purée

www.viktoriastable.com
  • 30 minutes
  • Serves 3

INGREDIENTS

1 lbs

sea scallops

1 lbs

parsnips

2 cups

milk

2 Tbs

avocado/grapeseed oil

2 Tbs

butter

1 pinch

nutmeg

1 serving

salt and pepper

2 Tbs

pine nuts