INGREDIENTS
4
chicken breast halves, or 2 cups leftover cooked chicken
Salt/Pepper,
2 tbsp
olive oil
1/3 cup
butter (equal to 5 + 1/3 Tablespoons)
1/4 cup
all-purpose flour
1/3 cup
yellow onion, diced
1 cup
diced carrots
1 tbsp
minced garlic
1 qt
heavy cream
4 tsp
chicken base*
1 cup
water (to dissolving the chicken base)
1 cup
frozen green peas
1/4 tsp
nutmeg
1
box of puff pastry (frozen section of grocery store)