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Sweet Chili Shrimp Sheet Pan Supper

Andi Gleeson
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

First Street frozen, uncooked shrimp (peeled and deveined, 41/50 size)

1 lb

First Street frozen California Blend Vegetables ((broccoli, cauliflower, and carrots))

1/2

bottle First Street Sweet Chili Sauce

1

bag First Street Frozen Vegetable Fried Rice ((optional))