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Veggie Black Bean Enchiladas

Cookie and Kate
  • 60 minutes
  • Serves 4

INGREDIENTS

5 cups

5 to 6 ounces baby spinach

1 can

Black beans

1

bunch Broccoli

1 handful

Cilantro

1

Red bell pepper

1 cup

Red onion

1

Black pepper, Freshly ground

1/4 tsp

Frontier co-op ground cinnamon

1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Frontier co-op ground cumin

8

Tortillas, whole wheat

1 cup

Monterey jack cheese

2 cups

Enchilada sauce, homemade