INGREDIENTS
5 cups
5 to 6 ounces baby spinach
1 can
Black beans
1
bunch Broccoli
1 handful
Cilantro
1
Red bell pepper
1 cup
Red onion
1
Black pepper, Freshly ground
1/4 tsp
Frontier co-op ground cinnamon
1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Frontier co-op ground cumin
8
Tortillas, whole wheat
1 cup
Monterey jack cheese
2 cups
Enchilada sauce, homemade