INGREDIENTS
2 tbsp
canola oil
2 lb
beef stew meat
2 cups
onion
2 cups
carrot
4
garlic cloves
2 cups
water
1 1/2 tsp
salt
1 tsp
pepper
1 tsp
thyme
1/2 tsp
sage
4
bay leaves
32 oz
beef broth
47 2/5
ounce cans bush's cannellini beans
1 serving
add beef to pan and brown on all sides
1 tbsp
add remaining one oil to pan and warmth. add onion
1 leaves
come back beef to the pan. stir in water
1 serving
discard bay leaves. salt and pepper