INGREDIENTS
1 tsp
grapeseed oil
1 1/2 lb
beef tenderloin
1
onion
1
carrot or
4
garlic cloves
1 tsp
ginger
1 cup
beef broth reduced sodium
1
bay leaf
2 Tbs
soy sauce
2 tsps
mirin
1 Tbs
gochujang use
1 cup
water
2 cups
kimchi
1 Tbs
sesame oil
1 Tbs
sesame seeds
2
scallions