INGREDIENTS
!Cake
1 cup
unsweetened cocoa powder or dark chocolate cocoa powder (I used dark, but regular works fine)
1 cup
hot coffee (chocolate, espresso, or plain is best)
1/2 cup
butter, softened
1/4
+ 2 Tbsp vegetable or canola oil
2 cups
white sugar
1/2 cup
brown sugar
4
large eggs
2 1/2 cups
all purpose flour
2 tbsp
corn starch
2 tsp
baking soda
1/2 tsp
baking powder
3/4 tsp
salt
1/2 tsp
espresso powder (optional)
2 1/2 tsp
vanilla extract
1/2 cup
sour cream
1 cup
milk
!Frosting
12 tbsp
butter, softened
1/2 cup
peanut butter
4 cups
powdered sugar
2 tbsp
heavy cream
1 tsp
vanilla extract
salt
!Oreos
8
Peanut Butter Cup Oreos (or regular), crushed
3
Peanut Butter Cup Oreos, cut into fourths
1
Peanut Butter Cup Oreo, whole