INGREDIENTS
1 12.8 ounce package
Andouille sausage, smoked
1 lb
Shrimp, medium
1 lb
Baby dutch yellow potatoes
3
ears Corn
3 cloves
Garlic
2
Lemons, wedges
2 tbsp
Parsley, fresh leaves
1 tbsp
Thyme, fresh
1 tbsp
Cajun seasoning
1/4 cup
Butter, unsalted