INGREDIENTS
1 lb
Chicken breast, boneless and skinless
3
Carrots
3
stalks Celery
3 1/2 cups
Chicken stock 1 bay leaf, low sodium
1/2 cup
Corn, frozen kernels
3 cloves
Garlic
1 tsp
Oregano, dried
1/2 cup
Pearl onions, frozen
1/2 cup
Peas
1 tsp
Thyme, dried
1
Yellow onion, large
1 tsp
Black pepper, ground
1 1/2 tsp
Kosher salt
1/2 cup
Greek yogurt, plain