INGREDIENTS
1 cup
chopped cooked chicken
1 cup
frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1
VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
1 can
(10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can
refrigerated biscuits (10 biscuits)