INGREDIENTS
3/4 cup
Brown or green lentils
1 tsp
Garlic powder
1
Onion, small
1 tsp
Sage, dried
2 tsp
Thyme, dried
8 oz
White or cremini mushrooms
1
Egg
2 cups
Mushroom or vegetable stock
2 tbsp
Ketchup
2 tbsp
Tamari or soy sauce
1 tsp
Vegetarian worcestershire sauce
1/3 cup
Oats, old-fashioned
1 tbsp
All-purpose flour
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
White wine, dry
2 3/8 cups
Water