INGREDIENTS
1 1/2 lb
boneless skinless chicken breast s, cut into bite-size pieces
4 cups
cooked rotini pasta
1
pkg. (1 lb.) frozen Italian-style vegetable blend , thawed, drained
1 can
RO*TEL Diced Tomatoes & Green Chilies , undrained
3/4 lb
VELVEETA , cut into 1/2-inch cubes