INGREDIENTS
The steak::
3 cloves
garlic, minced
3 tbsp
red wine vinegar
2 tbsp
minced fresh thyme leaves
2 tbsp
agave nectar or honey
2 tbsp
Worcestershire sauce
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/3 cup
olive oil
2
lbs tri-tip steak
The pesto::
2
roasted red peppers, chopped (see [url]How to: Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])
3 tbsp
slivered almonds, toasted
1
garlic clove, chopped
1/3 cup
chopped cilantro
3 tbsp
grated Parmesan cheese
1 1/2 tsp
freshly-squeezed lime juice
1/4 cup
extra-virgin olive oil
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper