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Grilled Marinated Tri-Tip Steak Recipe with Red Pepper Cilantro Pesto {Giveaway}

From the kitchen of cookincanuck.com
  • minutes
  • Serves 6

INGREDIENTS

The steak::

3 cloves

garlic, minced

3 tbsp

red wine vinegar

2 tbsp

minced fresh thyme leaves

2 tbsp

agave nectar or honey

2 tbsp

Worcestershire sauce

3/4 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/3 cup

olive oil

2

lbs tri-tip steak

The pesto::

2

roasted red peppers, chopped (see [url]How to: Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])

3 tbsp

slivered almonds, toasted

1

garlic clove, chopped

1/3 cup

chopped cilantro

3 tbsp

grated Parmesan cheese

1 1/2 tsp

freshly-squeezed lime juice

1/4 cup

extra-virgin olive oil

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper